Why Your Commercial Kitchen Needs a Steam Jacketed Kettle?
Despite their popularity, most chefs find stock pots to be extremely challenging. They not only require more space but take a lot of time to cook the food and require a lot of employees to help out. But what could replace something as flexible as a stockpot? A steam jacketed kettle. These appliances apply heat at the bottom and sides which results in your food getting cooked faster, evenly, and easily without much effort. Since no food is burned, cleanup is a breeze and you can use these for a variety of dishes such as pasta, desserts, braising meat, delicate sauces, and even gravies. Still not convinced? Here are some more reasons to invest in one. • Versatile cooking methods When you cook with a stockpot, you need to constantly supervise to ensure that the food doesn’t get burnt, which includes adjusting the heat, stirring constantly and this takes up a lot of your time, especially if you are short-staffed. A steam jacketed kettle on the other hand evenly distribute...