Reasons Why You Should Switch to a Steam Jacketed Kettle
Today normal pots have long been a staple in practically every professional kitchen Because of their low cost and convenience of use. Normal pots, despite their popularity, are incredibly restricting for chefs, requiring additional labor, a significant quantity of burner area, and long cook periods. This is where a steam jacketed kettle can be extremely beneficial to your kitchen. Steam kettles, equipped with more technology, can dramatically transform how you run your kitchen. Unlike traditional stockpot steaming, a steam kettle enables efficient heat transfer, homogeneous heating, and superior product handling to help your kitchen run more efficiently. Greater Productivity: Compared to stockpots, which use a considerably higher temperature only at the bottom of the pot, a steam jacketed cooker offers faster cooking periods since two-thirds of the cooking surface comes into touch with the product at a much lower temperature. Cooking using high-powered steam helps to cook food fa...