Potato Chips Process and Packaging Machines
One of the most popular savoury snacks is fried potato chips. The potato chips machine will help you in making the crispy potato chips. The machine with potato peeler, potato chips cutter, blancher, deep fat fryer and the packaging machines are used to make potato chips. Each machine plays an important role in the making of tasty potato chips. But how are they packed? How do they retain the same flavours for a long period being there on the shelves? Read on more to know in detail about them.
Potato chips packaging
When the potatoes are fried deeply the fat is used to dehydrate the product and develops different flavours. The deterioration of potato chips is mainly associated with the fat oxidative and hydrolytic rancidity that leads to the formation of objectionable odours and flavours. Apart from this crispness is also an important factor. Also the prolonged storage under the fluorescent lights is very important to consider. Therefore, the main thing that the potato chips packaging materials need is the high barrier of oxygen, light and moisture which minimize the development of rancidity and keep the crispness.
Automatic electric weigher packing machine
This is a potato chips packing machine that can automatically involve in sending, measuring, filling, bag making, date printing, air filling, finished material sending etc. Here the nitrogen gas flushing becomes optional. It has high efficiency, high measuring precision, and less crushed aggregates.
Bottom line
The vacuum nitrogen filling potato chips machine packing prevents the air penetrating into bags. This is done to keep the potato chips fresh for a long time.
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