Why Does Your Commercial Kitchen Need a Steam Jacketed Kettle?

 

Steam kettles can be extremely useful in the commercial kitchen. Steam kettles, which are equipped with cutting-edge technology, can completely transform the operations of your kitchen. A steam kettle provides efficient heat transfer, uniform heating, and superior product handling, resulting in faster foodservice operations in your kitchen. You can easily get a huge range of benefits with the help of a Steam jacketed kettle. 

More productive operation

When using a stockpot and range cooking method, you are limited to the operations and uses that it can provide. To ensure the dish comes out perfectly, a stockpot requires constant supervision, heat adjusting, and monitoring. A Steam jacketed kettle works a little differently. A jacketed steam kettle provides heat from all sides, not just the bottom. Heat production speed is consistent.

Save labour time and cost

During any given shift, your team is faced with a plethora of operational tasks. Adding a steam kettle can help to alleviate some of their burdens. Steam jacketed kettle work efficiently, allowing for even, gentle cooking with minimal supervision. This can reduce food waste costs caused by overcooking or burning, saving time reheating meals, and keeping soups and stews warm and ready without maintenance.

Easy to clean

Using traditional stockpots and ranges can result in time-consuming, ongoing cleaning. To make one simple pasta dish, you'll need three pots: one for boiling water, one for cooking meats, and one for simmering the sauce. These pots not only take up a lot of storage space, but you will not face this situation while using the steam kettle.

The bottom line

There are plenty of reasons and benefits are available to choose the steam jacketed kettle. Now you can know the importance of buying a steam jacketed kettle for your commercial business.

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