Why Your Commercial Kitchen Needs a Steam Jacketed Kettle?

 

Despite their popularity, most chefs find stock pots to be extremely challenging. They not only require more space but take a lot of time to cook the food and require a lot of employees to help out. But what could replace something as flexible as a stockpot? A steam jacketed kettle. These appliances apply heat at the bottom and sides which results in your food getting cooked faster, evenly, and easily without much effort. 

Since no food is burned, cleanup is a breeze and you can use these for a variety of dishes such as pasta, desserts, braising meat, delicate sauces, and even gravies. Still not convinced? Here are some more reasons to invest in one. 

• Versatile cooking methods

When you cook with a stockpot, you need to constantly supervise to ensure that the food doesn’t get burnt, which includes adjusting the heat, stirring constantly and this takes up a lot of your time, especially if you are short-staffed. A steam jacketed kettle on the other hand evenly distributes the heat, speeds up your cooking time and so allows you to tackle other tasks at hand for a quicker delivery. 

• Saves you a lot of time and money

If your team is facing a lot of rush during season time, adding a steam jacketed kettle can help lessen some of their load and allow them to cook multiple dishes at the same time and focus on all of them. Owing to the even distribution of heat, your dish won’t get burnt or overcooked and this can help you save a lot of money, keep your customers happy and get more clients increasing your sales. 

Wrapping Up

A steam kettle can easily be cleaned, maintained, and stored and it lasts a whole lot longer making it a great investment in the long run. 

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