Benefits of Individual Quick Freezing
With the help of modern technology, preservation, packaging, and transportation of food products have become considerably easier. Nowadays, fast freezing techniques are commonly used by various food processing companies, to retain the quality and freshness of food products. Individual Quick Freezing (IQF) is one such fast freezing method. Individual Quick Freezing (IQF) is a fast freezing method that individually freezes each food product without the formation of huge ice crystals in the cells of the products. As a result, this process maintains the original texture, flavor, and smell of the food products. The machine that is used to carry out the IQF method is called a blast freezer. Here are some benefits of the IQF method, which mark the importance of an IQF freezer in food processing industries. Benefits of the IQF process 1. Saves time: The IQF method involves the individual freezing of each food product, as mentioned above. As a result, every food product is placed separat...