Benefits of Individual Quick Freezing

 

With the help of modern technology, preservation, packaging, and transportation of food products have become considerably easier. Nowadays, fast freezing techniques are commonly used by various food processing companies, to retain the quality and freshness of food products. Individual Quick Freezing (IQF) is one such fast freezing method.

Individual Quick Freezing (IQF) is a fast freezing method that individually freezes each food product without the formation of huge ice crystals in the cells of the products. As a result, this process maintains the original texture, flavor, and smell of the food products. The machine that is used to carry out the IQF method is called a blast freezer. Here are some benefits of the IQF method, which mark the importance of an IQF freezer in food processing industries.

Benefits of the IQF process

1. Saves time: The IQF method involves the individual freezing of each food product, as mentioned above. As a result, every food product is placed separately during the process. This, in turn, speeds up the freezing process. This is why the IQF process is time-saving.

2. The food products don’t stick to each other: When food products such as chicken, peas, or other chopped vegetables are frozen in batches without applying pressure, then they tend to stick to each other. This may degrade the quality of the food products. The IQF method can help overcome this problem through its individual freezing technique.

3. Alleviates the need for individual packaging: To avoid the risk of food products sticking to each other, many manufacturers individually package the food products. This method not only consumes a tremendous amount of time but also involves high costs and increased labor. This is why the IQF method is the most preferred freezing method in the modern day, which can alleviate the need for unnecessary packaging.

4. Better freezing method: The IQF method is comparatively better than other freezing methods, as it helps maintain the quality of food products. Also, this freezing method does not allow the formation of ice crystals within the structures of the food products.

Conclusion:

Apart from the above-mentioned benefits, the IQF method also retains the freshness and necessary nutrients of the food products for longer periods. This is why if you are looking for a fast freezing method to preserve your fresh food items then you should consider an Individual Quick Freezing (IQF) method. These benefits mark the importance of an IQF freezer in the food processing industry.

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