Principle and Advantages of a Cooking Kettle
Cooking kettle, also known as jacketed kettle, is widely used in large-scale industrial kitchens, restaurants, school kitchens, and other food manufacturing industries that need to cook food in bulk quantities throughout the day. A cooking kettle or jacketed kettle is a huge kettle that is enclosed by an outer metal jacket. The space between the inner kettle and the outer jacket allows steam to pass. With the help of this steam, the food is properly cooked, thereby avoiding overcooking or burning. Read further to know the principle and advantages of a cooking kettle. Principle and working of a cooking kettle: The aqueous solution is placed in the inner kettle, also known as the inner evaporating pan, which is jacketed. Steam is then applied to this kettle, through the inlet, and as a result of this steam, the jacketed kettle is heated. With the help of conduction and convection, the heat is passed on to the aqueous solution. This leads to the evaporation of the solvent molecules....