Principle and Advantages of a Cooking Kettle

 


Cooking kettle, also known as jacketed kettle, is widely used in large-scale industrial kitchens, restaurants, school kitchens, and other food manufacturing industries that need to cook food in bulk quantities throughout the day.

A cooking kettle or jacketed kettle is a huge kettle that is enclosed by an outer metal jacket. The space between the inner kettle and the outer jacket allows steam to pass. With the help of this steam, the food is properly cooked, thereby avoiding overcooking or burning. Read further to know the principle and advantages of a cooking kettle.

Principle and working of a cooking kettle:

The aqueous solution is placed in the inner kettle, also known as the inner evaporating pan, which is jacketed. Steam is then applied to this kettle, through the inlet, and as a result of this steam, the jacketed kettle is heated. With the help of conduction and convection, the heat is passed on to the aqueous solution. This leads to the evaporation of the solvent molecules. 

Advantages of a cooking kettle:

1. A cooking kettle can be used in a wide range of industrial procedures, including both small-scale and large-scale industrial procedures.

2. It has easy maintenance and can be cleaned quickly, due to which it has a low maintenance cost.

3. It is easy to run and requires just one person to operate it. A single person can run multiple cooking kettles at a time. As a result, it saves time and various dishes can be cooked simultaneously.

4. A cooking kettle is also easy to install.

5. The inner kettle, that is, the evaporating pan can be manufactured using various materials such as aluminum, copper, or stainless steel.

6. The process of conduction helps the food cook uniformly, thereby preventing the overcooking of food. It also prevents the pot from burning.

7. It is easy to stir the contents in the kettle.

Conclusion:

Owing to its various advantages, a cooking kettle can be used for various purposes, some of which include the cooking of soups, stews, sauces, broths, and many other liquid-based dishes. It is also used to prepare those liquid-based dishes which have a thicker consistency, such as chocolate fudge, fruit fillings, jams, puddings, and more. A cooking kettle cooks food fast and effectively, without the need for constant stirring. This is why it is used in industrial kitchens which prepare food in large batches.

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