Elevate Your Commercial Kitchen with A Steam Jacketed Kettle
Despite their popularity, a lot of chefs find stock pots to be extremely difficult to cook in. Not only do they require added space but take a lot of time to cook and require a lot of employees to help. If you’re looking for an ideal alternative a steam jacketed kettle is the perfect choice. These appliances evenly apply heat to the bottom and sides of the vessel so that your food gets cooked faster, easily, and more evenly without any effort. With no food burnt, cleaning these appliances is super easy and takes no time at all. You can use these vessels for a range of pasta, desserts, sauces, gravies and even cooking meat. Here are some of the reasons why your commercial kitchen requires a jacketed kettle. • Versatile and easy to use Stockpots require someone to constantly monitor the food so that it doesn’t get burned. This includes adjusting the heat, stirring the food, and more which takes up a good amount of your time. A steam jacketed kettle on the other hand ev...