Elevate Your Commercial Kitchen with A Steam Jacketed Kettle

 


Despite their popularity, a lot of chefs find stock pots to be extremely difficult to cook in. Not only do they require added space but take a lot of time to cook and require a lot of employees to help. If you’re looking for an ideal alternative a steam jacketed kettle is the perfect choice. These appliances evenly apply heat to the bottom and sides of the vessel so that your food gets cooked faster, easily, and more evenly without any effort.

With no food burnt, cleaning these appliances is super easy and takes no time at all. You can use these vessels for a range of pasta, desserts, sauces, gravies and even cooking meat. 

Here are some of the reasons why your commercial kitchen requires a jacketed kettle. 

• Versatile and easy to use

Stockpots require someone to constantly monitor the food so that it doesn’t get burned. This includes adjusting the heat, stirring the food, and more which takes up a good amount of your time. A steam jacketed kettle on the other hand evenly distributes the heat, doesn’t need to be monitored, and allows you to focus on multiple tasks at a time.  

• It saves you time and money

During the holiday season or high season, your staff faces a lot of rush. Using a steam kettle allows them to cook multiple dishes at the same time and focus on other tasks at hand. This can help keep your customers happy, save you a lot of money, and boost your sales. 

The Bottom Line

Investing in a steam kettle can help you grow your sales in the long run. These appliances are not only useful and practical but make them convenient for daily use. 


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